Join the team
Careers
A family house since 1972, two shops in the 7th arrondissement, and a team that likes doing things properly. If you care about craft and real homemade baking, there is very likely a place for you.
Join the team
A family house since 1972, two shops in the 7th arrondissement, and a team that likes doing things properly. If you care about craft and real homemade baking, there is very likely a place for you.
Why join us
At Bretteau, you learn the trade alongside the people who practise it every day, in a family atmosphere.
In-house training, supported apprentices, and exchanges with experienced artisans.
Sourdough breads, all-butter viennoiserie, seasonal pastries: real know-how to practise.
A small, human-sized business where everyone counts and people talk to each other.
Two shops, avenue de la Motte-Picquet and avenue Bosquet, both well connected.
Our trades
Needs change through the year. Even if no role matches today, an unsolicited application is always read with care.
Kneading, shaping, baking: tradition and sourdough breads, every day.
The classics done right and the house creations, in step with the seasons.
Welcome, advice and a smile, in French and happily in English for our visitors.
Bakery, pastry or sales: learn the trade within a house that trains.
Christmas season, January galettes, busy periods.
An idea, a wish, an unusual path? Tell us about it.
Application
Tell us who you are and what you love about the trade. A CV attached is even better.