
Our range
Kneaded, shaped and baked on site, every single day. Carefully chosen ingredients and classics done right.
What we are loving right now, as the seasons turn. The full menu follows below.
Traditional, sourdough and specialty breads, kneaded and baked on site every day.











All butter, laminated fresh in our workshop every morning.










The crumb never lies.Tradition & sourdough · Maison Bretteau
The great classics done by the book, and the house creations.


























Biscuits and treats to take away, for teatime or the road.



Sandwiches, salads and lunch deals, made each morning with our own breads.






Our lunchtime sandwiches, made each morning with our tradition breads. Meal deal: add a drink and a dessert from our selection. Tomatoes are subject to season.
Indicative list, subject to seasonal change. Allergens are derived from the listed ingredients: traces may be present. For any allergy, please ask us in the shop. For a special order, discover our catering services.