Bakery · Pâtisserie · Paris 7th
In the heart of the 7th arrondissement, a family of artisans: good sourdough bread, all-butter viennoiserie and seasonal pastries, made fresh every day in our bakehouse.
The house journal
Recipes, behind the scenes at the bakehouse, seasonal produce and good ideas: our real added value is sharing what we love to do.
Autrefois appelé pain noir et mal-aimé des consommateurs, le pain de seigle a su reconquérir ses lettres de noblesse et…
Que vous mangiez très régulièrement du poisson, seulement le vendredi ou bien…
Baguette ou pain rond, au levain ou aux céréales, c'est tout juste si vous ne lui ôtez…
The window
Everything is kneaded, shaped and baked on site, with carefully chosen ingredients.
Baguettes, sourdough and specialty breads, with a bold crust.
All-butter croissants and pastries, laminated every morning.
Sandwiches, salads and lunch deals, home-made.
The classics done right, and the house creations.
Ice creams, macarons, jams and Easter chocolates.
Pains au chocolat, turnovers and brioches, straight from the oven.
Three generations, one standard: a taste of the real thing.Maison Bretteau · A family of artisans since 1972
Our signatures
Three pastries named after our sons: a family house, right down to the window.
What we believe in, every day.
In-house and school training, apprenticeships, educational visits.
Everything is made on site, every day, in our bakehouse.
Products that follow the rhythm of the seasons.
Made in France, first and foremost.
The Bretteau House
The day we bought the shop from Sébastien's parents, our first son had just been born: three generations of Bretteaus together on the same day. Transmission, quality and classics done right have been part of our DNA from the very start.
Sébastien, the craftsman, and Claire, the shopkeeper: two worlds that complement each other and bring the house to life every day.
Read our story
@boulangeriebretteau
Our latest bakes and behind the scenes, straight from Instagram.
A word, a rating, a thank-you: your reviews help us enormously and keep the house alive. Thank you!
Paris 7th
Two family-run artisan bakeries in Paris 7, a short walk from the École Militaire, the Champ-de-Mars and the Eiffel Tower. Sourdough bread, all-butter viennoiserie, pastries, lunch and catering, made on site every day.
31 avenue de la Motte-Picquet, opposite the École Militaire metro (line 8). Open Sunday to Friday.
63 avenue Bosquet, between the Champ-de-Mars, the Eiffel Tower and the École Militaire. Open Monday to Saturday.
Find us in Paris 7th: La Motte-Picquet, Gros-Caillou, École Militaire, Champ-de-Mars, Invalides, avenue Bosquet, Saint-Dominique. Metro École Militaire (line 8).
To order
Buffets, cocktail receptions, croquembouches, platters: we take care of your orders for the moments you share. Tell us about your project, we'll handle the rest.
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